BBQ Chicken Sweet Potato Bowls
prep time: 30 minutes | makes 4 servings
4-6 cup shredded rotisserie chicken
1 cup bbq sauce
4 sweet potatoes, cut into 1 inch dice
2 tbsp olive oil
14oz Cole slaw mix
1/2 cup avocado oil mayo
2 tbsp apple cider vinegar
2 tbsp coconut aminos
salt
Pepper
Pickles
preheat oven to 425 degrees. Layer sweet potatoes onto a baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Roast for 25 minutes or until tender.
Meanwhile mix the cole slaw with the mayo, vinegar, coconut aminos, 1/2 tsp salt and pepper.
Mix the chicken with bbq sauce, reheating in a saucepan over medium heat.
to assemble the bowls: Take a portion of sweet potatoes and top with bbq chicken, slaw and pickles!