buckwheat granola
prep time: 5 minutes | Bake time: 30 minutes | makes 1 quart
1 1/2 cups buckwheat groats
1 cup unsweetened coconut chips
1 cup sunflower seeds
1 cup pumpkin seeds
3 tbsp coconut oil, melted
1/2 tsp pink Himalayan sea salt
1 tbsp cinnamon
1 tsp vanilla
3 tbsp honey or maple syrup
3/4 cup dried cranberries
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
combine all ingredients into a large bowl, stirring well to combine. Spread onto the lined baking sheet. Bake 15 minutes and stir. Bake an additional 10-15 minutes. Cool on a wire rack.
store in an airtight container (mason jar works!) for up to 2 weeks.