Apple Cider Bread(GF)

apple walnut bread.jpg

prep time: 15 minutes | Bake time: 60 minutes | makes 1 loaf


1 1/2 cups Measure for Measure Gluten Free Flour (I used King Arthur)

1 cup shredded apple

1/2 cup brown sugar

1/2 cup maple syrup

1/2 cup apple sauce

2 tbsp melted coconut oil or olive oil

2 eggs

1/2 cup almond milk

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1 tsp baking powder

1 scoop wellmade restorative Fortify

1/4 cup walnuts


Preheat oven to 350 degrees. grease a loaf pan and set aside (can line with parchment if desired).

mix all the ingredients in a medium bowl, whisking until combined. Pour into loaf pan and top with walnuts. bake for about 1 hour or until bread is firm and center passes the toothpick test.

 
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