Banana Cream Pie Yogurt Bowl

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prep time: 5 minutes | Makes 1 serving


1/2 frozen banana

1 cup yogurt (I use dairy free Coconut Milk yogurt

1 scoop wellmade restorative balance

1 scoop collagen (optional)

1/4 tsp cinnamon

pinch Himalayan sea salt

2 tsp maple syrup

splash vanilla extract

fruit and granola for topping


  1. Combine all ingredients (except toppings) into a blender and process until smooth. Do not over blend where you completely liquify the yogurt.

  2. Pour yogurt mixture into a bowl and top with fruit, granola and a drizzle of nut butter. Enjoy immediately.

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Berry Beet Smoothie Bowl