Carrot Cake Oatmeal Bake
prep time: 10 minutes | bake time: 35 minutes | Makes 6 servings
4 cup old-fashioned Oats
2 scoops Wellmade Restorative Fortify
1 cup grated carrot
1/2 cup shredded unsweetened coconut
1/2 cup raisins
1/2 cup chopped nuts (I like walnuts in this)
1 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
2 tsp baking powder
1/2 tsp salt
1/4 cup coconut oil, melted
1/2 cup maple syrup
3 1/2 cups almond milk
3 eggs
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan.
In a large bowl combine all the ingredients and mix well. pour into the prepared pan and bake for 30-35 minutes. Top with Glaze or serve with Greek yogurt.
optional glaze: melt 1/4 cup coconut butter (not coconut oil), 1 tbsp maple syrup and 2 tbsp coconut or almond milk together in a small pan, whisking to combine. Pour over oats.