Chocolate Banana Bread Quinoa Porridge
Prep Time: 10 minutes | Makes 2 servings
2 1/2 cup cooked quinoa
2 bananas, sliced
1 1/2 scoops Wellmade Restorative Balance
1/2 cup almond milk
1 tbsp maple syrup
pinch Himalayan sea salt
dash vanilla
1/4 cup walnuts
2 tbsp chocolate chips or to your liking
Place cooked quinoa into a medium size saucepan. Add 1 banana and remaining ingredients, mixing to combine. Heat over medium low heat for about 5 minutes adding more almond milk if mixture seems too dry. Porridge shouldn’t be soupy but you don't want it bone dry either. Divide into 2 bowls. Top with additional banana slices and chocolate chips.
You can make this mixture ahead without heating, portion out into 2 containers and store in the refrigerator overnight for a grab and go breakfast. Microwave till warm if desired.