Crispy Feta Eggs with Chili Crisp & Black beans

prep time: 5 minutes | Cook time: 5 minutes | makes 1 serving

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i cup black beans

2-3 tbsp crumbled feta

2 eggs

1 lime

cilantro

chili crisp

salt

Guacamole

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Heat a large skillet over medium high heat. Add a little olive oil to the pan. Place the beans off to one side and add the crumbled feta to the other side. Season the beans with salt and squeeze a bit of lime juice on top. Crack the eggs over the feta. Cook for a few minutes until the egg is starting to set and cheese is getting browned on the bottom. You an cover the pan with a lid for the last minute if you do not like your eggs too runny.

REmove the beans to a plate/bowl. Top with crispy feta eggs. Season with salt. Drizzle on some chili crisp (can use red pepper flakes as a substitute). Serve with a scoop of guacamole and top with chopped cilantro.