Gingerbread baked oats
Prep time: 10 minutes | Bake time: 30 minutes | Serves 6-8
4 cups old-fashioned oats
2 cups non-dairy milk
4 eggs
1/4 cup melted coconut oil
1 cup yogurt or applesauce
1/4 cup molasses (has some great benefits too!)
1/4 cup maple syrup
1 scoop Wellmade restorative Balance
2 tsp Baking powder
1/4 tsp salt
2 tsp cinnamon
2 tsp ground ginger
2 ripe pears, cut into 1 inch chunks
pecans
Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish.
In a large bowl combine all ingredients except the pears and pecans. Mix well. Stir in pears and nuts and pour into the baking dish.
Bake for 30-35 minutes or until oats are set. Cool slightly and enjoy or cool completely and store in the refrigerator.