Gingerbread Smoothie Bowl

gingerbread smoothie horizontal.jpeg

prep time: 5 minutes | makes 1 serving


1 cup frozen cauliflower or zucchini

1 frozen banana

1/2 cup frozen sweet potato

1 cup almond milk

1 inch piece fresh, peeled ginger

1 tbsp almond butter

1 tbsp molasses

1/2 tsp cinnamon

1/2 tsp allspice

pinch of Himalayan Sea Salt

Dash vanilla extract

1 scoop wellmade restorative fortify


Combine all ingredints into a blender and blend until thick and creamy (like soft-serve ice cream. Pour into a bowl and top with crunchy goodies like homemade Pumpkin Spice Granola.

 
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blueberry vanilla malt smoothie