Italian Chopped Salad
Prep Time: 15 minutes | Cook TIme: 0 minutes | Makes 4-5 servings
2 large hearts of Romaine lettuce, chopped
1 small head Radicchio, chopped
1 pint cherry tomatoes, chopped
1 can chickpeas, drained and rinsed
1/2 cup kalamata olives, sliced in half
1 can artichoke hearts, drained and chopped
1 can hearts of palm, drained and chopped
3 oz applegate farms organic salami, chopped
thinly sliced red onion, optional
diced provolone, optional
Dressing
1/4 cup balasamic vinegar
1/2 cup Olive oil
2 tsp Dijon mustard
1 tsp sea salt
pepper
Evenly divide all the salad ingredients into 4-5 meal prep containers (I used 4 cup pyrex containers).
to make the dressing add the dressing ingredients to a food processor or blender and blend untl emulsified and creamy. Store in the fridge until ready to use.
Dress salad right before serving and enjoy!