Peach Pie Cottage Cheese
prep time: 5 minute | makes 2 servings
2 cups cottage cheese
2 ripe peaches, diced
1/2 tsbp of butter
1 tbsp coconut sugar, brown sugar or maple syrup
1/4 tsp cinnamon
tiny pinch salt
1/4 cup granola
In a small saucepan melt the better over medium heat. Add the diced peaches, sugar, cinnamon and salt. Stir occassionally, about 5 minutes or until peaches are slightly softened and caramelized. Allow mixture to cool (you can pop it in the freezer for about 10 minutes to speed up the process).
Grab 2 16oz glass containers and Place 1 cup of cottage cheese in each. Divide the peach mixture between each and top with granola. These will keep 3-4 days in the refrigerator.
Enjoy!