peanut butter yogurt bowl
prep time: 5 minutes | Makes 1 serving
1 cup frozen cauliflower
1/2 frozen banana
1 cup yogurt (I suggest So Delicious Coconut Milk Yogurt)
1-2 tbsp peanut butter
1 scoop collagen
1 scoop Wellmade Restorative balance
1 tbsp maple syrup
generous pinch Pink Himalayan sea salt
Vanilla extract
Combine all ingredients into a blender and blend on high until smooth. If the mixture is too thick, add a small amount of almond milk. This should be the consistency of soft-serve ice cream. Top with additional peanut butter, chopped dark chocolate or cacao nibs, and nuts or granola.
To enjoy in smoothie form, use 1/2 cup yogurt and 1/2 cup almond milk and remaining ingredients.