Pizza Cottage Cheese Toast
PREP TIME: 5 MINUTES | cOOK tIME: 10 MINUTES | MAKES 1 SERVING
1 SLICE gLUTEN fREE OR sOURDOUGH bREAD
1 TBSP pESTO (i LIKE rAO’S)
1/2 CUP COTTAGE cHEESE
suNDRIED toMATOES IN OIL, sliced
nITRITE fREE pEPPERONI, cut into small pieces
iTALIAN sEASONIngs
Red pepper Flakes
Preheat oven to 400 degrees (or can use toaster oven or air fryer).
Place the slice of bread in the oven and toast for about 5 minutes. Remove from the oven.
Spead the pesto over the bread. Top with cottage cheese, sliced sundried tomatoes, and pepperoni. SPrinkle with seasonings. Bake for 10 minutes and enjoy!