Shrimp Tacos With Spicy Peach Plum Salsa

prep time: 15 minutes | cook Time: 10 minutes | Makes 4 servings

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2 lbs shrimp, peeled & deveined (I used 24-30 count)

Guacamole

Shredded Red cabbage

Corn tortillas, toasted & kept warm

peach plum salsa:

2 ripe peached, diced

2 ripe plums, diced

1 jalapeno or serrano, finely diced

1/2 cup red onion, finely diced

1/2 cup chopped cilantro

juice of a lime

sea salt & pepper to taste

1 tbsp olive oil

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In a medium bowl combine all the salsa ingredients, stir and set aside.

In a large skillet, heat 1 tbsp of olive oil over med-high heat. add the shrimp to the hot pan, season with salt and pepper. Cook for 6-8 minutes or until shrimp are cooked through (do not overcook, they will get tough).

Serve shrimp in the toasted tortillas with salsa, cabbage, guacamole and extra lime.