Use What You Have Stir-Fry
Prep Time: 10 minutes | Cook Time: 25 minutes |
Serves: 3-4 depending on quantity of ingredients
Stir-Fry Sauce
¼ cup coconut aminos
2 tbsp Goguchang (Korean Fermented Soybean Paste)
¼ cup rice wine vinegar
2 tsp grated fresh ginger
2 cloves chopped garlic
Heat a large skillet over medium high heat. Add 1-2 tablespoons oil into the pan and add protein (i.e. chicken breast or thighs cut into 1 inch pieces, thinly sliced sirloin, tofu, shrimp). Stir-fry until protein is cooked. Move to a plate.
Add another tablespoon of oil to the pan and add chopped veggies such as broccoli florets, sliced carrots, mushrooms, bell peppers...what you have on hand. Continue to cook for about 5 minutes until veggies are crisp-tender. Add protein back to the pan and pour in the sauce. Cook for another 3-5 minutes until veggies reach desired doneness and sauce thickens slightly. Serve over rice, cauliflower rice, or quinoa.