Amy’s Meatloaf
prep time: 10 minutes | bake time: 1 hour | Makes 6 servings
2 lbs. ground beef
2 tsp salt
1/2 tsp pepper
1 scoop wellmade restorative balance
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 egg
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tsp garlic powder
1/2 cup almond flour or breadcrumbs
preheat oven to 350 degrees. Combine all ingredients into a mixing bowl, using clean hands to distribute the ingredients throughout. DO not overmix or you will toughen the loaf! Pat the meat mixture into a loaf pan an top with additional ketchup if desired.
bake meatloaf for 60 minutes. Let sit 5 minutes before serving.