Chocolate Chip Muffins
Prep Time: 5 minutes | Bake Time: 25 minutes | Makes 10 muffins
1/4 cup wellmade restorative balance
1 tbsp cocoa powder (optional for more chocolate flavor)
2 1/2 cup almond flour
1 tsp baking soda
1/2 tsp sea salt
1/4 tsp cinnamon
1 tsp vanilla
2 eggs
3/4 cup maple syrup
1/2 cup chocolate Chips (I use Enjoy Life Mini’s which are dairy free)
preheat oven to 350 degrees. Grease 10 cups of a muffin tin or line with cupcake wrappers.
In a mixing bowl combine all the dry ingredients, adding the eggs and maple syrup and chocolate chips last. Fill each muffin cup 3/4 full. Bake for 20-25 minutes or until muffins are firm to the touch. Remove from the oven and cool completely on a wire rack.
for the chocolate drizzle:
Melt 1/4 cup mini chocolate chips in the microwave for 60-90 seconds, stirring every 30 seconds. Spoon melted chocolate into a small plastic baggie and cut the corner off (like the tiniest cut) and drizzle the chocolate over the cooled muffins.
Store muffins in a sealed container for up to 5 days.