Superfood Breakfast COokies
Prep TIme: 10 minutes | Bake Time; 30 minutes | Makes 2 dozen
3 cups old-fashioned oats
1 cup almond flour
1/2 cup unsweetened coconut
1/2 cup olive oil
2/3 cup maple syrup
1 mashed, ripe banana
2 tsp cinnamon
1 scoop wellmade restorative fortify
Pinch sea salt
2/3 cup dried blueberries or cranberries
Preheat the oven to 350 degrees. Line 2 baking pans with parchment paper.
Place all ingredients into a large bowl and mix until well combined. Drop mixture by rounded tablespoons into the baking sheets. Lightly press cookies down to flatten slightly. Bake for 25-30 minutes until cookies are browning up nicely (they will be chewy in the center when they cool).
Carefully move cookies to a wire rack to finish cooling. Store in a sealed container in the refrigerator for up to 5 days.