Carrot Cake Overnight Oats
prep time: 10 minutes | makes 4 - 5 servings
3 cups old-fashioned oats
2 scoops wellmade restorative fortify
1/3 cup maple syrup
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup chopped walnuts
1/4 cup shredded coconut (unsweetened)
1/4 cup raisins
1 cup shredded carrots
pinch sea salt
4 cups non-dairy milk - plus more for topping
Combine all ingredients into a large bowl and stir until well combined. Portion oat mixture into individual containers (mason jars or pyrex) and top with additional milk so oats are completely submerged with about a 1/2 inch of milk on top. The oats will absorb the excess milk overnight.
Store the oats in the refrigerator for 4 hours up to 5 days. enjoy chilled or at room temperature.