maple dijon Salmon
prep time: 5 minutes | Cook time: 20 minutes | makes 4 servings
1.5lbs salmon filets (wild caught is preferred)
2 tbsp dijon mustard
2 tbsp maple syrup
sea salt
Fresh chopped thyme or rosemary (optional)
preheat the oven to 375 degrees. Place the salmon on a parchment lined baking sheet, flesh side up.
In a small bowl combine the mustard, maple syrup, and herbs. Whisk until combined. Pour over the salmon using a pastry brush to coat.
Bake salmon for about 18 minutes or until cooked through - do not overcook or fish becomes tough.
Place under the broiler for 2 minutes to caramelize the sauce a bit. Enjoy!