Mocha Chip Muffins

image1+%2822%29.jpg

prep time: 10 minutes | bake time: 25 minutes | makes 10-12


2 1/2 cups almond flour

3/4 tsp Himalayan Sea Salt

3/4 tsp baking soda

1 tbsp Instant Espresso Powder

2 scoops wellmade restorative balance

1/2 tsp cinnamon

1/4 cup coconut oil, melted

1/2 cup maple syrup

2 eggs, beaten

1 tbsp vanilla extract

1 cup chocolate chips (I use Enjoy Life for dairy free option)


Preheat oven to 350 degrees. Grease a muffin time or line with muffin papers.

Combine all ingredients into a large bowl and mix well! Divide batter amoung cups, filling almost all the way full. You should have enough for at least 10 muffins.

bake for 20-25 minutes until golden and firm. Let muffins cool for at least 15 minutes before digging in.

 
Previous
Previous

Blueberry Ginger Bliss SMoothie Bowl

Next
Next

Superfood Protein Oats